17 November, 2006

Gumbo

First stop, Creole & Seafood Shack. Eating dinner in somone's modified loungeroom with 6 courses of fry. 1. Fried green tomoatoes 2. Fried okra 3. Fried crab claws 4. Fried oysters 5. Stir fried shrimp 6. Crispy fried onions. Oh, and a side of gumbo just to break it up. Second stop, ill.